Amount of Riboflavin in Toppings, butterscotch or caramel

Sweets

In 100 g (Grams) of Toppings, butterscotch or caramel there is 0 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Toppings, butterscotch or caramel.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Toppings, butterscotch or caramel

Toppings, butterscotch or caramel is a type of Sweets. The most significant nutrients in Toppings, butterscotch or caramel are listed below.

Water 40.63 g 40.63%
Energy (calorie) 216 kcal
Energy (joule) 904 kJ
Protein 1.21 g 1.21%
Total lipid (fat) 0 g
Ash 1.15 g 1.15%
Carbohydrate, by difference 57.01 g 57.01%
Fiber, total dietary 0 g
Sugars, total 57 g 57%
Calcium, Ca 49 mg 0.05%
Iron, Fe 0 mg
Magnesium, Mg 5 mg
Phosphorus, P 39 mg 0.04%
Potassium, K 66 mg 0.07%
Sodium, Na 341 mg 0.34%
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0.029 mg
Selenium, Se 1.3 µg
Fluoride, F 22.4 µg

Nutrients in Toppings, butterscotch or caramel